The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
zhong guo yu sheng wen hua de qian nian chuan cheng
Author(s): 
Pages: 58-59
Year: Issue:  9
Journal: Ocean and Fishery

Abstract: 时下,水产品深加工市场日趋旺盛,刺身文化逐步引领潮流,越来越多的消费者热衷食用鱼、虾和贝类的刺身.在中国,食用生鱼片的历史有源可溯,它始于先秦,鼎盛于唐朝,至今已传承了2840年,“生鱼脍”(鱼生)文化是客家饮食文化的典型代表.
Related Articles
No related articles found