Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq
Author(s): WU Hao, ZHANG Ya-dong, ZHU Zhen, ZHAO Qi-yong, ZHOU Li-hui, YAO Shu
Pages: 69-77
Year: 2016 Issue: 2
Journal: Rice Science
Keyword: rice; stripe disease resistance; eating quality; marker-assisted pyramiding selection; genetic improvement;
Pages: 69-77
Year: 2016 Issue: 2
Journal: Rice Science
Keyword: rice; stripe disease resistance; eating quality; marker-assisted pyramiding selection; genetic improvement;
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