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ru he ti sheng xiao fei dian zong he zhi liang
Author(s): REN Hong, LIU Dongxing, LI Chenghua, FU Yachao
Pages: 33-
36
Year: 2015
Issue:
8
Journal: Beer Science and Technology
Abstract: 目前全国啤酒市场各企业之间竞争激烈,要想在竞争中立于不败之地,只能靠上乘的产品质量,而啤酒最终的质量,还需最大程度地满足不同消费者的口味需求.因此,企业必须建立一套保证产品质量的完整体系,以保证啤酒口感的均一性、适口性及风味质量稳定性.本文结合实际生产状况,系统论述了进一步提升啤酒消费点综合质量的方法.
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