Effect Analysis of Corn Stover Feeding Heifers and Obesity Nonlactation Cows
Author(s): WANG Kun-long, LI Zhao-lin, WANG Qian-yu, CHENG Li-na, WANG Shi-ying, ZHANG Guo-quan
Pages: 55-57
Year: 2015 Issue: 23
Journal: China Dairy Cattle
Keyword: Maizestover; Choppedbaling; Feedingvalue; Economicbeneift;
Abstract: Resources of maize stover have extremely rich in Hohhot Tumotezuoqi, but the utilization is very low, the most were crushed or burned to ifeld and causing serious environmental pollution and waste of resources. In recent years, with the milk prices falling, majority of dairy farms reduce the feed costs, and gradually pay attention to the corn stalks, but corn stover production and post-natal problems could not be properly resolved. To this end, on the basis of previous studies combined with the status of local production, milk association has introduced the chopped round baler for baling corn stalks, not only an effective solution to the problem of production and post-natal, but also making it be the source of roughage for heifers and obesity nonlactation cows. Reducing the feeding costs signiifcantly could simultaneously improve the body condition of cows.
Pages: 55-57
Year: 2015 Issue: 23
Journal: China Dairy Cattle
Keyword: Maizestover; Choppedbaling; Feedingvalue; Economicbeneift;
Abstract: Resources of maize stover have extremely rich in Hohhot Tumotezuoqi, but the utilization is very low, the most were crushed or burned to ifeld and causing serious environmental pollution and waste of resources. In recent years, with the milk prices falling, majority of dairy farms reduce the feed costs, and gradually pay attention to the corn stalks, but corn stover production and post-natal problems could not be properly resolved. To this end, on the basis of previous studies combined with the status of local production, milk association has introduced the chopped round baler for baling corn stalks, not only an effective solution to the problem of production and post-natal, but also making it be the source of roughage for heifers and obesity nonlactation cows. Reducing the feeding costs signiifcantly could simultaneously improve the body condition of cows.
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