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guo shu zhong de qian lie xian xiao wei shi
Author(s): 
Pages: 33-34
Year: Issue:  6
Journal: Cancer Frontier

Keyword:  低脂饮食患病风险饱和脂肪酸大豆异黄酮石榴汁葱属葡萄柚番茄红素植物雌激素水生蔬菜类;
Abstract: <正>研究表明,高脂饮食会增加患前列腺癌的风险,经常摄入大量肉、蛋类和奶制品的男性较容易患前列腺癌,因为这些食物中含有较多的饱和脂肪酸。而水果、蔬菜等低脂饮食对降低前列腺癌的患病风险有益。下面介绍几种有助于预防前列腺癌的水果和蔬菜。
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