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Comparison Studies on Chemical Constituents of Essential Oil from Ramulus Cinnamomi and Cortex Cinnamomi by GC-MS
Author(s): 
Pages: 257-258
Year: Issue:  4
Journal: JOURNAL OF CHINESE MEDICINAL MATERIALS

Keyword:  桂枝肉桂挥发油气相色谱-质谱分析;
Abstract: 以水蒸气蒸馏法分别提取桂枝、肉桂中的挥发油,并用气相色谱-质谱联用对其化学成分进行分析.肉桂挥发油中10种成分在桂枝油中末检出,而桂枝挥发油中16种成分在肉桂油中未检出.
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