Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice
Author(s): S.J.KALE, S.K.JHA, G.K.JHA, J.P.SINHA, S.B.LAL
Pages: 227-236
Year: 2015 Issue: 5
Journal: Rice Science
Keyword: basmati rice; soaking; glycemic index; starch characteristic; temperature; chemical composition; crystallinity;
Pages: 227-236
Year: 2015 Issue: 5
Journal: Rice Science
Keyword: basmati rice; soaking; glycemic index; starch characteristic; temperature; chemical composition; crystallinity;
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