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Issue:
The Antibacterial Effect of Oiltea Saponin
Author(s):
HUANG Weiwen
,
AO Changwei
,
ZHONG Haiyan
Pages:
17
-
19
Year:
2002
Issue:
1
Journal:
ECONOMIC FOREST RESEARCHES
Keyword:
油茶
;
皂素
;
抑菌效果
;
Abstract:
用溶剂法提取油茶枯饼中的皂素,以油茶皂素为材料对大肠杆菌,桔青霉,黑曲霉,金黄色葡萄球菌,和117产朊假丝酵母进行了抑菌试验.结果表明:均有抑制作用,其中对大肠杆菌和黑曲霉抑制作用较强,对金黄色葡萄球菌无抑制作用.对有效菌的最小抑制浓度在0.625%以下.
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