Author(s): Zhou Bei1, Chen An2, 3, Du Shuainan3, Lin Yuhan2 1. University of Chinese Academy of Sciences, Beijing, 100190 2. Institute of Policy and Management, Chinese Academy of Sciences, Beijing, 100190 3. Incident Management Institute, Henan University, Kaifeng, 475004
Pages: 87-98
Year: 2013 Issue:  3
Journal: Science & Technology for Development
Keyword:  food safety incidents; mechanism analysis; mechanism design; monitoring mechanisms;
Abstract: 本研究以应急机制中的预警、监控机制为出发点,探讨基于风险控制前提下的应对机制的建设。设计可用于处置食品安全事故的应对机制,使食品安全事件发生处于全程监控之中,将危机发生频率降到最低。