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Author:
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Year:
Volume:
Issue:
mao zhu de shi pin jia gong li yong
Author(s):
HOU Manling
,
SONG Zuo
Pages:
40
-
42
Year:
1995
Issue:
1
Journal:
Nonwood Forest Research
Keyword:
食品加工
;
加工利用
;
保加利亚乳杆菌
;
竹资源
;
双歧杆菌酸奶
;
食品科学
;
混合菌种
;
乳酸发酵饮料
;
乳酸菌饮料
;
毛竹笋
;
Abstract:
毛竹的食品加工利用侯曼玲,宋缤(中南林学院,株洲,412006)竹子是我国的特产资源,种类繁多,分布广泛。其中尤以毛竹资源最为丰富。在360多万hm2竹林中,毛竹面积就占了2/3以上。目前,关于毛竹资源的加工利用,正引起人们的普通重视。但目前毛竹资源...
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