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mao zhu de shi pin jia gong li yong
Author(s): 
Pages: 40-42
Year: Issue:  1
Journal: Nonwood Forest Research

Keyword:  食品加工加工利用保加利亚乳杆菌竹资源双歧杆菌酸奶食品科学混合菌种乳酸发酵饮料乳酸菌饮料毛竹笋;
Abstract: 毛竹的食品加工利用侯曼玲,宋缤(中南林学院,株洲,412006)竹子是我国的特产资源,种类繁多,分布广泛。其中尤以毛竹资源最为丰富。在360多万hm2竹林中,毛竹面积就占了2/3以上。目前,关于毛竹资源的加工利用,正引起人们的普通重视。但目前毛竹资源...
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