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Issue:
hai shui yu you dui xue zhi de zuo yong
Author(s):
CHEN Podu
,
WANG Jianzhong
Pages:
36
-
37
Year:
1980
Issue:
5
Journal:
Journal of Medical Research
Keyword:
海水鱼
;
多不饱和脂肪酸
;
二十碳五烯酸
;
血胆固醇
;
近二十年
;
高度不饱和脂肪酸
;
花生四烯酸
;
甘油三酸酯
;
鱼肝油
;
脂肪酸含量
;
Abstract:
<正> 海水鱼油除在鱼肝油方面得到广泛使用外,还由于其含有多不饱和脂肪酸,对降低血胆固醇与甘油三酸酯具有一定的效果,近二十年来已引起医药与营养等方面的重视。在海水鱼油中,不饱和脂肪酸一般占整个脂肪酸含量的70~80%,主要是从十八碳三烯到二十二碳六烯的脂肪酸,其中特别是花生四烯酸,二十碳五烯酸,二十
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