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nan jing mian jin xiao shi
Author(s): 
Pages: 49
Year: Issue:  3
Journal: Nanjing Local History

Keyword:  南京梁武帝油面筋制作出售汉传佛教饮食制度菜肴品种植物蛋白必要性绿柳居;
Abstract: 南京面筋小史文/马学仁面筋是在加工面粉的过程中被发现的,将面粉入水中汰洗、搅打,一部分被洗去,一部分呈柔丝状,聚拢再洗,则粘结成团,是为生面筋。南京人称之水面筋。因为麦麸中含植物蛋白较面粉中多,洗麸皮同样可得面筋,故面筋亦称麸。说到面筋的来历,就不能...
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