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Evaluation on nut traits and quality of three improved walnut cultivars in Yunnan
Author(s): DONG Jing, ZHANG Yu, FENG Qian, MAO Yun-ling
Pages: 79-
82
Year: 2010
Issue:
4
Journal: Nonwood Forest Research
Abstract: 为了进一步研究云南省主栽的三大良种核桃--漾濞泡核桃、三台核桃和细香核桃的品质特点,对其单果质量、果实整齐度、缝合线、果尖、壳面、出仁率、壳皮厚度、内褶壁、隔膜、种仁仁色等种实特征与果实品质进行了观测与评价.结果表明:漾濞泡核桃种仁颜色浅黄,风味香而微涩,内质细脆,油性大,品质优良,是果油兼优的优良品种;三台核桃种仁颜色浅黄,风味香而微甜,内质细脆,油性中等,也是果油兼优的优良品种;细香核桃种仁颜...
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