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zhi wu xing shi wu ban sui ren lei wen ming
Pages: 72-74
Year: Issue:  10
Journal: Knowledge is Power

Abstract:  屈指数来,人类赖以果腹生存的植物性食品也就一百多种,可以划分为主食,如大米、小麦、玉米等;蔬菜,如白菜、芹菜、南瓜等;水果,如苹果、无花果、樱桃等;调味品,如胡椒、花椒、八角等.植物性食品不仅供给人们能量和美味,而且渗透和体现了人类的所有文化,包括科技、历史、宗教等,更是人类文明的见证.
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