TAMPING COKE INTO THE FURNACE HEATING SYSTEM AND STUDY THE FORM OF BRIQUETTE
Author(s): CHANG Binping
Pages: 29-30
Year: 2010 Issue: 4
Journal: Henan Metallurgy
Abstract: 根据长期试验及生产实践总结了焦炉加热制度和人炉煤饼形态的操作经验,依据横排温度和相邻燃烧室温度变化及时调整煤饼高度,使焦炭均匀成熟,质量稳定.
Pages: 29-30
Year: 2010 Issue: 4
Journal: Henan Metallurgy
Abstract: 根据长期试验及生产实践总结了焦炉加热制度和人炉煤饼形态的操作经验,依据横排温度和相邻燃烧室温度变化及时调整煤饼高度,使焦炭均匀成熟,质量稳定.
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