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peng diao zhong de hua xue
Pages: 63
Year: Issue:  6
Journal: Knowledge is Power

Abstract:  自人类发明熟食以来,烹调技术是靠经验获得的,或是靠师傅带徒弟的方法传授下来的.很多传统的烹调方式和所加的佐料是有道理的,但是,如果我们了解了烹调中所涉及的原理,了解了其中所发生的变化,则我们的烹调效果一定会好得多.
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