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Preliminary Comparison of Chemical Compositions and Properties between Biochemical Fulvic Acid and Other Fulvic Acids from Different Sources
Author(s): Cheng Shaoxin
Pages: 1-
8,20
Year: 2009
Issue:
2
Journal: Humic Acid
Abstract: 通过引用有关文献数据,对生化黄腐酸(BFA)与其他来源黄腐酸的化学组成、结构和性质进行了对比研究,推断BFA是一种富含糖苷配键、羟基、甲氧基和氨基的低芳香度水溶性脂肪酸,似属新生态腐植酸类范畴.建议对BFA进行系统的分析检测.以期推动BFA的基础研究、标准制定和推广应用.
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