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zhong shi gan shu de yi shou kang ai gong neng ji qi chan pin kai fa
Author(s): 
Pages: 55-56
Year: Issue:  1
Journal: Resources Economization and Comprehensive Utilization

Abstract: 一、甘薯伪营养成分和功效经现代化学分析,每100克鲜甘薯含碳水化合物29克、蛋白质2.3克、脂肪0.2克、粗纤维0.5克、胡萝卜素1.31毫克、流脓素0.12毫克、核黄素0.04毫克、尼克酸0.5毫克、抗坏血酸30毫克、灰分0.9克、钙18毫克、磷20毫克、铁0.4毫克。甘薯含16种氨基酸,其中人体必需的8种氨基酸皆俱。每100克鲜甘薯的热能为613.2千焦耳。按中医学理论,甘薯味甘、性平、无毒,功效为补中、和血、益气生津、宽胃肠、通便,适量食用可补虚乏、益气力、健脾胃、强肾阴。根据现代药物化学和医学理论,甘薯含有“粘性蛋白”,是一种多糖体与蛋白质的混合物。经分析,含胆碱、多酚氧化酶、甘露聚糖
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