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xia ri pi jiu chang yin qu
Pages: 72-73
Year: Issue:  6
Journal: Superfine(Healthcare)

Abstract: 天一热,啤酒就成为大家饭桌上的宠儿。啤酒又被称为“液体面包”,其中的氨基酸是原料大麦含有的蛋白质经过酶的作用分解而产生的。它的含量很丰富,以溶解状态存在于啤酒中,是人体营养所不可缺少的部分。不过小编在此提醒大家:啤酒虽好,也不能贪杯哦!
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