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su shi di yi pin zhu sun
Pages: 81
Year: Issue:  4
Journal: Superfine(Healthcare)

Abstract: 酱汁春笋块原料:鲜春笋500克,花生油、甜面酱、白糖、鸡精、虾籽、麻油、鲜汤各适量。做法:1、将鲜春笋削去老皮,用刀剖开,切成长笋块,再用刀面将笋段轻轻拍松; 2、用水将甜面酱化开,花生油放入炒锅,烧沸去油腥味待用;
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