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qu tan chi hua
Author(s): 
Pages: 36
Year: Issue:  10
Journal: Knowledge is Power

Abstract: 说到吃花,真是内容多,且有趣.  难忘的三种花  谈起吃花,笔者最不能忘记的有3种花.在我念小学时,在南方家乡的田园里有一排木槿,每当开花时节,较大的白色花朵开满枝间,记得母亲做饭时,总是临时摘几朵木槿花,摘下花瓣洗净,切两刀后,与鸡蛋搅和拌匀,然后在油锅中煎,一会儿即上菜,趁热吃,那新鲜风味我至今记忆犹新,是下饭的好菜.原来花也可以做菜吃啊!……
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