The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
pi jiu niang zao guo cheng zhong fa jiao wen du he ya li dui chun zuo bi de ying xiang
Author(s): 
Pages: 61-66
Year: Issue:  2
Journal: BEER SCIENCE AND TECHNOLOGY

Keyword:  啤酒发酵二氧化碳过程控制杂醇酵母;
Abstract: 发酵的压力和温度是保持lgaer啤酒质量稳定的主要影响因素.在大生产条件下,分析它们对酵母生长、二氧化碳产生量、杂醇和酯的最终的浓度和生产动力学的影响.这项研究的目的是不改变麦汁浓度和酵母菌种,通过改变发酵温度和发酵压力,寻求一个和谐统一的发酵条件,使生产的啤酒具有特殊的香气.
Related Articles
No related articles found