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Processing and nutritional evaluation of dairy fan in Yunnan
Author(s): 
Pages: 170-171
Year: Issue:  3
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY

Keyword:  乳扇加工工艺营养成分;
Abstract: 乳扇是云南白族地区的一种传统乳制品.本文研究了乳扇的加工工艺,并分析其营养成分,为进一步研制开发民族乳制品奠定了基础.
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