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Issue:
Processing and nutritional evaluation of dairy fan in Yunnan
Author(s):
WU Shaoxiong
,
WANG Baoxing
,
GUO Zuoyuan
,
LI Lin
,
YIN Jianzhong
Pages:
170
-
171
Year:
2005
Issue:
3
Journal:
SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword:
乳扇
;
加工工艺
;
营养成分
;
Abstract:
乳扇是云南白族地区的一种传统乳制品.本文研究了乳扇的加工工艺,并分析其营养成分,为进一步研制开发民族乳制品奠定了基础.
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