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ruan bao zhuang jie zhi nian gao de yan zhi
Author(s): 
Pages: 16-19
Year: Issue:  11
Journal: THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN

Keyword:  软包装年糕常压杀菌;
Abstract: 以福桔为原料,采用不同的配方和不同的杀菌条件进行软包装年糕的加工研制,结果表明,100g糯米粉加入65g含糖40%的原果汁,0.5g的β一环糊精,采用常压杀菌20min后所得的成品较为理想.
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