Preparation of Lactic Acid Fermentative Beverage Made From Cucumberjuice
Author(s): ZHOU Jianxin, WU Ding, YAO Minglan
Pages: 68-69,72
Year: 2004 Issue: 6
Journal: MACHINERY FOR CEREALS OIL AND FOOD PROCESSING
Keyword: 黄瓜汁; 乳酸菌发酵; 饮料;
Abstract: 以黄瓜汁为原料研制一种乳酸菌发酵饮料,应用正交试验法选择了适宜的发酵条件,并对产品质量做了评价.
Pages: 68-69,72
Year: 2004 Issue: 6
Journal: MACHINERY FOR CEREALS OIL AND FOOD PROCESSING
Keyword: 黄瓜汁; 乳酸菌发酵; 饮料;
Abstract: 以黄瓜汁为原料研制一种乳酸菌发酵饮料,应用正交试验法选择了适宜的发酵条件,并对产品质量做了评价.
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