Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice
Author(s): CHEN Yu, LI Yuanzhi, HUANG Wei
Pages: 21-23
Year: 2004 Issue: 6
Journal: THE BEVERAGE INDUSTRY
Keyword: 果胶酶; 超滤; 澄清果汁;
Abstract: 介绍了果胶酶处理和超滤相结合加工澄清型果汁的机理、工艺参数以及超滤膜的选择、清洗等问题,并举出该工艺在生产上应用的成功例子.
Pages: 21-23
Year: 2004 Issue: 6
Journal: THE BEVERAGE INDUSTRY
Keyword: 果胶酶; 超滤; 澄清果汁;
Abstract: 介绍了果胶酶处理和超滤相结合加工澄清型果汁的机理、工艺参数以及超滤膜的选择、清洗等问题,并举出该工艺在生产上应用的成功例子.
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