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The practice of disposal monticule cane syrup use by "talo - syrup process"
Author(s): 
Pages: 36-37
Year: Issue:  2
Journal: GUANGXI SUGARCANE & CANESUGAR

Keyword:  糖浆气浮白砂糖质量一级率;
Abstract: 云南恒翔糖业公司2004/2005年榨季使用糖浆气浮新技术处理粗糖浆与回溶糖浆,与使用气浮前相比,白砂糖的一级率有较大的提高,一级白砂糖的色值、电导灰分、混浊度以及SO2含量等指标均有较大幅度的改进.
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