Author(s): HU Changhai
Pages: 102-103
Year: 2004 Issue:  2
Journal: JOURNAL OF BOHAI UNIVERSITY(NATURAL SCIENCE EDITION)
Keyword:  胡萝卜; 酸乳; 浸提;
Abstract: 根据胡萝卜与牛乳的加工特性,经科学研究制得风味好、营养高且具有保健功能的绿色含乳饮品.