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Benefits of fresh - keeping establishment and fresh - keeping chain
Author(s): 
Pages: 17-18
Year: Issue:  2
Journal: DECIDUOUS FRUITS

Keyword:  冷库气调库保鲜保鲜效果;
Abstract: 简要阐述了保鲜设施的种类和保鲜链的模式,衡量保鲜效果时可用鲜活度和营养值两个量化指标.将产品贮后的诸项理化指标与入库时比较,用通式计算获得量值,简洁明确地表达贮藏效果.影响保鲜贮藏经济效益的主要因素是保鲜设施水平、产品属性、保鲜技术和效果及经营管理水平.
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