Author(s): ZHOU Cuiying
Pages: 118-119,67
Year: 2004 Issue:  1
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword:  低聚木糖; 蛋糕; 应用;
Abstract: 主要探讨了低聚木糖对蛋糕的品质、保质期、蛋糊的稳定性及主要配料用量的影响,为工业化生产提供依据.