Author(s): SONG Weichun, XU Yunsheng
Pages: 138-139
Year: 2005 Issue:  2
Journal: SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
Keyword:  运动饮料; 氨基酸; 水解明胶; 蛋白酶;
Abstract: 通过对现有运动饮料的分析,阐述了研制水解明胶运动饮料的必要性.用食用明胶和蛋白酶,在温和的条件下制成了含有18种氨基酸的水解明胶,试制了二种水解明胶运动饮料.