Offering Course of Food Processing Technology in Normal Universities to Improve the Technological Quality of Students
Author(s): CHU Wei-yuan, CHU Yu-fen
Pages: 48-49
Year: 2003 Issue: 5
Journal: JOURNAL OF TANGSHAN TEACHERS COLLEGE
Keyword: 高师; 食品加工技术; 学生; 劳技素质;
Abstract: 结合高师化学专业特点和江西地方特色,探讨了开设食品加工技术课,以提高学生劳技素质.
Pages: 48-49
Year: 2003 Issue: 5
Journal: JOURNAL OF TANGSHAN TEACHERS COLLEGE
Keyword: 高师; 食品加工技术; 学生; 劳技素质;
Abstract: 结合高师化学专业特点和江西地方特色,探讨了开设食品加工技术课,以提高学生劳技素质.
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