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Environmental Factors Affecting L-isoleucine Fermentation
Author(s): 
Pages: 52-54,65
Year: Issue:  4
Journal: AMINO ACIDS AND BIOTIC RESOURCES

Keyword:  环境因素L-异亮氨酸黄色短杆菌分阶段发酵;
Abstract: 通过5L自控发酵罐发酵实验,结合发酵过程中菌生长形态的变化, 对L-异亮氨酸补料分批发酵进行研究,研究了环境因素对黄色短杆菌(Brevibacteri um flavum)TJCN-1的影响,优化出发酵最佳控制条件,提出分阶段发酵控制模式,对L- 异亮氨酸生产有指导意义.
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