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The Developments of Research on Starch Properties
Author(s): 
Pages: 112-116
Year: Issue:  4
Journal: ECONOMIC FOREST RESEARCHES

Keyword:  淀粉品质特性研究进展;
Abstract: 淀粉作为重要的可再生工业原料,愈来愈受到人们的广泛重视.近些年来,在淀粉品质特性的研究方面,不断取得了一些新的成果和突破.综述这些研究进展,对淀粉质食品的加工和淀粉的改性等具有很重要的作用.
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