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kai tuo chuang xin cong " zuo shai dong " dao " ling fei qi "
Pages: 46-49
Year: Issue:  12
Journal: Ocean and Fishery

Abstract: 从传统的腌咸鱼、晒鱼干、冷冻鱼到当下的烤鱼片、制鱼糜、"零废弃"加工鱼品、提取DPA、EPA……改革开放40周年来,广东水产品加工业得到长足发展,不仅加工原料更加丰富多样,加工技艺、加工模式、加工产量等也取得了很大的进步.水产品加工业已成为广东渔业系统的重要支柱产业之一.
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