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Measured on nutritive qualities of black embryo of wheat
Author(s): 
Pages: 5-7
Year: Issue:  1
Journal: JOURNAL OF HENAN UNIVERSITY OF SCIENCE & TECHNOLOGY(AGRICULTURAL SCIENCE)

Keyword:  小麦黑胚病营养品质;
Abstract: 采用洛阳农科所提供的小麦品种,对黑胚籽粒营养品质进行了测定,结果表明:小麦黑胚病感病品种黑胚粒中Mg、Ca的含量高于健粒,中感及高感品种黑胚粒中K、Mg 、Ca的含量低于健粒;黑胚粒中Fe、 Mn 、Zn、Cu的含量有的品种高于健粒,有的品种低于健粒.小麦黑胚病使籽粒内粗蛋白含量增加,淀粉含量与氨基酸总量降低.
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