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bei ji yu hou wang de zuo he ta de gu xiang
Author(s): 
Pages: 60-61
Year: Issue:  10
Journal: Ocean and Fishery

Abstract: “一个衣服褴褛的年老水手拿小刀一下撬开牡蛎,递给两位先生,再由他们递给两位太太.她们的吃法很文雅,用一方小巧的手帕托着牡蛎,头稍向前伸,免得弄脏长袍;然后嘴很快地微微一动,就把汁水吸进去,蛎壳扔到海里.”对牡蛎(蚝)的初印象来自莫泊桑的小说《我的叔叔于勒》,相信许多人被这种“高贵”的吃法打动.而牡蛎这种东西,也因此在众人心中留下深刻印象.
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