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la jiao jing zhong la jiao jian de ti qu gong yi
Author(s): 
Pages: 82-83
Year: Issue:  7
Journal: FOOD AND FERMENTATION INDUSTRIES

Keyword:  辣椒精辣椒碱提取;
Abstract: 以辣椒精为原料,以碱为溶剂,利用紫外光谱分析法,对溶剂浓度、溶剂用量、浸提时间、浸提温度等因素做研究,获得了较理想的提取条件,其中碱液质量分数为20%,浸提时间2 h,浸提温度80℃,液固比为9mL:1 g.
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