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dan shui yang zhi zuo yu chu ni wei ji shu
Pages: 56-57
Year: Issue:  4
Journal: Ocean and Fishery

Abstract: 鲈鱼(LateolabraxJaponica)的肉质鲜嫩、肉色洁白、营养价值高,是加工高值产品优质原料.鲈鱼生长于海、淡水交界水域,是一种可以海淡水逆转养殖的鱼类.近年,经淡化的鲈鱼苗在淡水鱼池进行规模化养殖获得成功,成为继罗非鱼之后的大宗淡水养殖优质经济鱼类,成为淡水养殖区域的主要养殖品种,有效提升了淡水养殖效益,带动贫困山区水产养殖业发展.
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