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ding zuo yu ren gong fan zhi ji shu
Pages: 60-62
Year: Issue:  4
Journal: Ocean and Fishery

Abstract: 丁鱥鱼(Tinca tinca),又称丁桂鱼、金鲑鱼、丁鲑鱼、须桂鱼、丁穗鱼,隶属于鲤形目、鲤科、雅罗鱼亚科、丁鱥属,具有抗病力强、比较易于长途运输、广温性、耐低氧、食性杂、易驯化、起捕率高等优点,是池塘主养和湖泊、水库养殖的优良品种.丁鱥鱼肉质细嫩,肉味鲜美、营养价值高、肌肉中无肌间骨,在宴席颇受人们的欢迎.但由于种苗缺少,总体养殖规模不大,因此,对丁鱥鱼人工繁殖进行研究开发具有重大意义.
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