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jin suan kao sheng zuo
Pages: 73
Year: Issue:  4
Journal: Ocean and Fishery

Abstract: 提起做为中国海鲜美食之都的湛江,相信我们第一个印象就是湛江的碳烤生蚝.可以说湛江碳烤生蚝从湛江兴起,席卷广东然后再风靡全国.举个例子,没有碳烤生蚝这道菜都不好意思说是烧烤店呀.当然,这么多家的碳烤生蚝怎样才是正宗的湛江烤生蚝呢? 小编作为一个土生土长的湛江人在这里就分享一下经验:正宗的碳烤生蚝,最为基本的就是从选材开始,首先要挑选湛江无污染海域养出来的生蚝,另外烤制时一定是要选择原只烧烤,拒绝组装蚝,在调味上,生蚝不是牛羊肉、无需过多的酱料.
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