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pu tao ya mu zuo jin zuo 1 hao
Pages: 37
Year: Issue:  6
Journal: Ocean and Fishery

Abstract: 牡蛎其肉质鲜美,营养价值较高,素有“海中牛奶”之美称.2014年世界牡蛎产量达516万吨,产值41.7亿美元;中国牡蛎产量居全球首位,达435万吨,占世界牡蛎产量的84.3%,特别是近十五年来中国牡蛎年产量均在300万吨以上,牡蛎已成为中国乃至世界养殖产量最大的经济贝类.
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