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shi yong yu jiao de zhi bei he gong xiao yan jiu
Pages: 76-77
Year: Issue:  6
Journal: Ocean and Fishery

Abstract: 鱼胶又称鱼肚、花胶或鱼旋胶,是某些鱼类鱼鳔的干制品,因其富含胶质,故称为鱼胶.鱼胶粉也称鱼胶片,是分子量范围大约是介于生胶质和胶原蛋白之间的一种胶质体.鱼胶与燕窝、鱼翅齐名,是“海洋八珍”之一,素有“海洋人参”之美誉,是自古以来中医养生的滋补上品.在我国,食用鱼鳔有着悠久的历史,北魏贾思勰《齐民要术》中就有把石首鱼鳔进行加工食用的记载,到了唐代鱼胶成为贡品.在现代医学研究中,也有不少关于鱼鳔药用功能的文献报道.鱼鳔被认为具有相当的滋补作用和药用价值,如滋阴养血、止血补血、补肾益精.
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