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Functions of Beer
Author(s): BAO Qian
Pages: 29-
31
Year: 2002
Issue:
6
Journal: LIQUOR-MAKING SCIENCE AND TECHNOLOGY
Keyword: 啤酒; 药理成分; 药理功能;
Abstract: 啤酒中含有酒精,C02,酒花苦味成分葎草酮(humulon)、蛇麻酮等,酒花精油成分葎草萜(humulene)、香叶烯(myrcene)等,还含有绿原酸(chlorogenic acid)、生物黄酮类(bioflavonoid)及咖啡酸(cafieic acid)等药理成分,其营养丰富,素有"液体面包"之称.其药理功能有防止脚气,防止动脉硬化,促进血液循环,催眠,增强胃功能,促进胆汁分泌,防止便秘,促进激素的分泌,利尿,促进女性生理机能等.(庞晓)
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