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ruan zi shi liu zao qi feng chan zai pei ji shu
Author(s): 
Pages: 49-50
Year: Issue:  1
Journal: Deciduous Fruits

Abstract: 软籽石榴是从突尼斯引种的石榴新品种,个大,平均单果质量406g,最大650g,果皮光洁明亮,色全红,籽粒红色,味甜可口,籽软可食,9月中旬成熟.近年来深受消费者青睐,市场前景广阔.泗水县是鲁中南地区的山区县,石榴栽培历史悠久,于2009年从河南省荥阳市林业局引入软籽石榴,目前全县栽培面积300hm2,笔者进行了软籽石榴早期丰产栽培技术试验,栽后第3年软籽石榴全部结果,平均株产9kg,每666.7m2产量为747kg,第5年平均株产15kg,每666.7m2产量为1245kg,丰产优质,售价高,效益好.现将栽培技术总结如下.
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