Author(s): GAO Zhenjiang, HAO Junxing, PENG Xiuzhi, ZHANG Dongmei, GUO Xiaojun, WANG Xiaoyan, YANG Huanzhi, LV Fuhu
Pages: 106-108
Year: 2002 Issue:  6
Journal: CHINESE AGRICULTURAL SCIENCE BULLETIN
Keyword:  保果素; 番茄; 座果率; 果实商品性; 病害;
Abstract: 用保果素对温室番茄进行蘸花处理,较用2,4-D蘸花能提高座果率,促进果实迅速膨大,减少畸形果的发生,提高果实商品性,有效预防灰霉病,并使番茄提早成熟4～7 d.