进行了大气、水质、土壤三大环境因子的监测评价,提出了桔园环境建设的具体措施,在此基础上研究解决了柑桔无公害栽培及绿色食品开发的配套技术,从而开发出了深受消费者欢迎并获国家农业博览会金奖、国家绿色食品证书的优质创汇果品,实现了生态环境和柑桔产业的协调可持续发展." />
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An Ecological Approach to the Establishment of Citrus Orchards with Reference to the Pollution-free Horticultural Technique for Growing Citrus Trees-a case Study in the Dongjiang Reservoir Area
Author(s): 
Pages: 661-666
Year: Issue:  5
Journal: ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS(NATURAL SCIENCES EDITION)

Keyword:  生态桔园无公害栽培绿色食品可持续发展;
Abstract: 在我国加入"WTO"和由于环境污染,果农不良栽培使许多果品成了有公害食品的新的情况下,运用生态学,生物学和系统工程学原理,高标准建设生态桔园,实行柑桔无公害栽培,开发柑桔绿色食品,就成了当今果品开发的必然选择.为此,我们以湖南柑桔主产区的东江库区为试验基地,按<绿色食品产地环境质量现状评价纲要>进行了大气、水质、土壤三大环境因子的监测评价,提出了桔园环境建设的具体措施,在此基础上研究解决了柑桔无公害栽培及绿色食品开发的配套技术,从而开发出了深受消费者欢迎并获国家农业博览会金奖、国家绿色食品证书的优质创汇果品,实现了生态环境和柑桔产业的协调可持续发展.
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