The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Primary Study on Oolong Tea Processing Suitability of Clone Improved Varieties Introduced in Tai’an
Author(s): 
Pages: 50-53
Year: Issue:  4
Journal: China Tea Processing

Keyword:  Processing suitability of Oolong TeaRaw materials in summer and autumnVarieties suitable for processing green teaVarieties suitable for processing green tea and black teaTea region of Shandong Province;
Abstract: In order to enrich the tea category, improve the efficiency and utilization of raw tea material in summer and autumn, promote the mechanization of tea plucking and reduce production cost, the tea clone improved varieties introduced in tai’an, including 7 kinds suitability for green tea or/and black tea and 3 new local breeding clones, were chosen to study their processing suitability of Oolong tea through optimal processing technology.Meanwhile, 2 kinds of clone improved varieties of Oolong tea named "Jinxuan" and "Huangguanyin" were chosen as the control group. Based on the results of sensory assessment of Oolong tea from different varieties, 4 kinds of optimal varieties for Oolong tea in summer except those of the control groups, named Zhu-ye-qi, Zheng-gu-da-bai,Long-jin-chang-ye and Bi-xiang-zao, have been preliminarily screened,and these Oolong tea have the characteristic of rich & lasting flowery fragrance and mellow taste.
Related Articles
loading...