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Analysis on nutrition related knowledge,dietary status and influencing factors among residents in 5 regions of Guangxi
Pages: 36-40
Year: Issue:  1
Journal: Chinese Journal of Health Education

Keyword:  Nutrition knowledgeDietary habitsFactors;
Abstract: Objective To analysis the status and influencing factors of nutrition related knowledge,dietary among residents in 5 regions of Guangxi.Methods 1092 respondents were chosen by stratified random sampling method in 5 coun-ties of Guangxi.A questionnaire survey on nutrition related knowledge,dietary and others was carried out.Results There was 6.9% of respondents familiar with dietary pagoda.The awareness rates of right intake amount of salt per day was 42.8%,the benefits of iodized salt was 35.9%,damage of high salt was 49.1%,the foods that diabetes should not eat was 36.7%,and some food don’t eat was 19.0%.The differences were found statistically significant (Z =2.51,2.80,P<0.05)on fish,soy consumption habits between county town and rural residents.Logistics regression model showed that the influencing factors of nutrition knowledge were the region and education level.The nutrition knowledge awareness were higher in county town residents compared with rural residents (OR =1.44,95%CI:1.08 -1.92).The nutrition knowl-edge awareness were heigh in college or higher education level residents compared with illiterate (OR =3.06,95%CI:1.21 -7.83).Conclusion The nutritional knowledge are lack in county town and rural residents of Guangxi,it need tar-geted nutrition education.
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