Analysis on influencing factors of the determination of thermal reactive capability of coke
Author(s): WANG Yuansheng, XUE Gaifeng, CHANG Hongbing, BAO Junfang, HU Jingke, Research and Development Center of WISCO, Hubei Key Laboratory of Coking Coal Utilization, Quality Check and Inspection Center of WISCO
Pages: 7-10
Year: 2016 Issue: 1
Journal: Wuhan Iron and Steel Corporation Technology
Keyword: coke; thermal reactive capability; alundum tube;
Abstract: The cause of rupture at the lower part of corundum based reactor in the reaction furnace was analyzed in this paper,which was used to determinate thermal reactive capability of coke,the effect of the sealing condition of the upper part of the reaction furnace on the experimental results was also studied.The effects of different sampling methods on the experimental results were summarized.As shown by the experimental results,the adhesive between the lower part of the corundum based reactor and the bottom cover should be chosen properly.The CSRvalue of coke would be lower in case the upper part of the reaction furnace was not sealed,the CSR of mechanically prepared coke sample would be higher compared with that of manually prepared one.
Pages: 7-10
Year: 2016 Issue: 1
Journal: Wuhan Iron and Steel Corporation Technology
Keyword: coke; thermal reactive capability; alundum tube;
Abstract: The cause of rupture at the lower part of corundum based reactor in the reaction furnace was analyzed in this paper,which was used to determinate thermal reactive capability of coke,the effect of the sealing condition of the upper part of the reaction furnace on the experimental results was also studied.The effects of different sampling methods on the experimental results were summarized.As shown by the experimental results,the adhesive between the lower part of the corundum based reactor and the bottom cover should be chosen properly.The CSRvalue of coke would be lower in case the upper part of the reaction furnace was not sealed,the CSR of mechanically prepared coke sample would be higher compared with that of manually prepared one.
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